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Food and Natural Resources
Results: 984

#	Item
771	North Carolina Department of Environment and Natural Resources Beverly Eaves Perdue Governor Division of Environmental Health Terry L. Pierce Add to Reading List Source URL: ehs.ncpublichealth.com Language: English - Date: 2012-02-21 11:03:01 Refrigerator Dessert wine American National Standards Institute Ice cream Food and drink Food preservation Food storage
772	North Carolina Department of Environment and Natural Resources Division of Environmental Health Beverly Eaves Perdue Governor Add to Reading List Source URL: ehs.ncpublichealth.com Language: English - Date: 2012-07-09 16:33:27 Food preservation Cheese American cheese Food and Drug Administration Pasteurization Food Food and drink Pharmaceutical sciences Processed cheese
773	Microsoft Word - Howard, Tim-Golden Malted Waffle Mix-Approval.doc Add to Reading List Source URL: ehs.ncpublichealth.com Language: English - Date: 2012-02-21 11:03:01 Belgian cuisine Food safety Industrial engineering Packaging Quality Environmental health North Carolina Department of Environment and Natural Resources Food Raleigh North Carolina Food and drink Health Waffles
774	North Carolina Department of Environment And Natural Resources Division of Environmental Health Michael F. Easley, Governor William G. Ross, Jr., Secretary Terry L. Pierce, Director Add to Reading List Source URL: ehs.ncpublichealth.com Language: English - Date: 2012-02-21 11:03:01 Hampton Roads Cuisine of Northern Ireland Full breakfast Irish cuisine Hampton Inn Breakfast Hampton Kitchen Food and drink Breakfast foods Hotel chains
775	Aug[removed]MINUTES-DRAFT Add to Reading List Source URL: www.michigan.gov Language: English - Date: 2012-12-07 11:21:33 Agriculture Michigan Department of Agriculture & Rural Development Food Conservation and Energy Act United States farm bill Natural Resources Conservation Service Farm programs Agriculture ministry American Farm Bureau Federation Farm Service Agency Agriculture in the United States United States Department of Agriculture Government
776	Natural Resources Section Proc. Fla. State Hort. Soc. 126:xxx–xxx[removed]CISMA—Resource Networking to Control Invasive Plants and Animals Matthew C. Lollar1, Gabrielle Milch1, and Dennis Mudge2 Add to Reading List Source URL: www.floridainvasives.org Language: English* - Date: 2013-10-10 10:25:20 Institute of Food and Agricultural Sciences Invasive species Introduced species Weed Environment Knowledge Gainesville Florida
777	North Carolina Department of Environment And Natural Resources Division of Environmental Health Michael F. Easley, Governor William G. Ross, Jr., Secretary Terry L. Pierce, Director Add to Reading List Source URL: ehs.ncpublichealth.com Language: English - Date: 2012-02-21 11:03:01 Quality Quality control Quality management Cheese Dairy Food Technology Prevention Health Food safety Industrial engineering Product safety
778	North Carolina Department of Environment And Natural Resources Division of Environmental Health Michael F. Easley, Governor William G. Ross, Jr., Secretary Terry L. Pierce, Director Add to Reading List Source URL: ehs.ncpublichealth.com Language: English - Date: 2012-02-21 11:03:01 Management Food and Drug Administration Industrial engineering Packaging Quality Hazard analysis and critical control points Food Safety Food and drink Food safety
779	Department of Natural Resources and Environmental Control Division of Fish and Wildlife Fisheries Section Statutory basis: § 1902(a)(4)., 7 Del. C. Final Regulation Add to Reading List Source URL: www.dnrec.delaware.gov Language: English - Date: 2011-06-21 13:50:32 Seafood Aquaculture Bivalves Oyster Shellfish Hard clam Eastern oyster Oyster farming Food and drink Phyla Protostome
780	North Carolina Department of Environment And Natural Resources Division of Environmental Health Michael F. Easley, Governor William G. Ross, Jr., Secretary Terry L. Pierce, Director Add to Reading List Source URL: ehs.ncpublichealth.com Language: English - Date: 2012-02-21 11:03:01 Management Japanese cuisine Hygiene Sushi Hazard analysis and critical control points Rice Food Cooking Dairy Food safety Safety Food and drink

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